WE GIVE YOU THE UNIQUE OPPORTUNITY TO ENRICH YOUR TRAINING THROUGH PROFESSIONAL EXPERIENCE IN FRANCE

We work with networks of restaurants, hotels and castles in various areas of France:

  • South West Region (specialized in wine and foie gras)
  • Alps Region (famous for the cheese)
  • Atlantic and Mediterranean Regions (well known for Seafood and Fish)

Some restaurants of the city of Lyon, Capital of gastronomy.

Le Bistrot de Lyon

Barrio le Vieux Lyon

Bouchon Lyonnais

ADVANTAGES OF OUR GASTRONOMY AND HOSPITALITY PROGRAM IN FRANCE:


Monthly Remuneration

Meals included

Accommodation
35-40 hours per week
Accommodation provided by the employer
Monthly Remuneration

WITH THE SUPPORT OF OUR INTERNATIONAL PARTNERS:

Alianza Francesa Medellín Academia Gourmet Internacional

What is included in the Program of Gastronomie France?

  • Personalized coaching before the job interview
  • Search for a paid work experience or paid internship in high standing hotels and restaurants
  • Monthly remuneration, accommodation and meals
  • Help with the visa process
  • Follow-up during the work experience

Program requirements:

  • Being a student or a recent graduate in culinary arts or Hospitality
  • Be between 18 and 35 years old
  • Previous work experience in restaurants or hotels
  • Either basic/intermediate French (level varies on the position) or Fluent English
  • Registration for the program must be made at least 6 months before the departure date (for administrative reasons)

Gastronomie France Program

  • WHICH INCLUDES:

  • Coaching for the job interview
  • Work experience and internship in a hotel/restaurant
  • Monthly remuneration, accommodation and meals
  • Help to obtain visa
  • WHICH DOES NOT INCLUDES:

  • Cost of visa
  • International insurance
  • Flights
  • French classes
  • APPLY NOW!